Lemon Raspberry Cake
Three layers of moist white cake with raspberry jam and lemon curd made in house. Topped with Origo freeze dried raspberries and lemon zest for extra flavor. If you’re not a lemon dessert fan, this will convert you.
White Cake Ingredients: Rice Flour, Organic Cane Sugar, Potato Starch, Almond Milk, Sunflower Oil, Coconut Flour, Pea Protein, Tapioca Starch, Apple Cider Vinegar, Pure Vanilla Extract, Baking Powder, Xanthan Gum, Sea Salt
Icing Ingredients: Organic Cane Sugar, Organic Earth Balance Spread, Tapioca Starch, Pure Vanilla Extract
Filling: Organic Raspberry Jam, Lemon Curd