Lemon Raspberry Cake
$55.00
Three layers of moist white cake with raspberry jam and lemon curd made in house. Topped with Origo freeze dried raspberries and lemon zest for extra flavor. If you’re not a lemon dessert fan, this will convert you.
White Cake Ingredients: Almond milk, Cane sugar, Rice flour, Sunflower oil, Potato starch, Coconut flour, Pea protein, Tapioca starch, Apple cider vinegar, Vanilla, Baking powder, Xanthan gum, Sea salt
Icing Ingredients: Cane sugar, Vegan butter, Tapioca starch, Vanilla
Filling: Raspberry Jam, Lemon Curd (contains maple syrup, agar powder and turmeric)
