Mini Vegan Ice Cream Cakes
If you’ve wanted to try one of our ice cream cakes, but haven’t been able to commit to a full sized cake, now you can try a mini version! About the size of a cupcake, with three delicious layers, you won’t have to share one of these.
Ingredients: Ice Cream Layer: Premium Coconut Milk, Maple Syrup, Almond Butter, Cocoa Powder, Pure Vanilla Extract, Guar Gum, Sea Salt Cookie Layer: Sorghum Flour, White Rice Flour, Arrowroot Powder, Maple Syrup, Dark Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin), Almond Butter, Coconut Oil, Organic Cane Sugar, Cocoa Powder, Baking Powder, Ground Flax Seeds, Pure Vanilla Extract, Sea Salt
*There’s also a sugar free option (keto chocolate raspberry), sweetened with xylitol. The middle layer consists of our Keto chocolate almond cookies.