If you need a gluten free cake recipe that works, this is your answer. Incredibly moist and delicious cake. Choose from white or chocolate. Each bag makes a 1 layer 9″ cake, 2 layer 6″ cake or 12 cupcakes. All you need to add is almond milk (or any type of milk), apple cider vinegar, vegetable oil and vanilla.
Ingredients: Brown Rice Flour, Potato Starch, Organic Cane Sugar, Coconut Flour, Tapioca Starch, Pea Protein, Baking Powder, Xanthan Gum, Sea Salt (Chocolate mix contains cocoa powder)